How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Raspberry Cake And Icing?

You need 7 ingredients. The key ingredients include: 1 white cake mix, 1 (10 oz.) pkg. frozen red raspberries, 3 Tbsp. flour, 1 small pkg. raspberry Jell-O, and more.

Is Red Raspberry Cake And Icing suitable as baking & desserts?

Yes, Red Raspberry Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Raspberry Cake And Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Raspberry Cake And Icing Recipe

Name: Red Raspberry Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 1 (10 oz.) pkg. frozen red raspberries; 3 Tbsp. flour; 1 small pkg. raspberry Jell-O; 1/2 c. cold water; 1 c. cooking oil; 4 eggs

Red Raspberry Cake And Icing – a delicious recipe with white cake, frozen red raspberries, flour, raspberry, cold water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
1 (10 oz.) pkg. frozen red raspberries
3 Tbsp. flour
1 small pkg. raspberry Jell-O
1/2 c. cold water
1 c. cooking oil
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Carrot Crumb Cake
"Fresh" Strawberry Pie
Broccoli Bread
Pumpkin Cheese Cake

Red Raspberry Cake And Icing

How did you like this recipe?

Frequently Asked Questions