Maple Ice Cream

1. 1

   Fill a large bowl with ice water; set aside.

2. 2

   In small saucepan, bring cream to a boil.

3. 3

   Add sugar, remove from heat and stir in syrup, vanilla bean and scrapings.

4. 4

   Whisk about 1/4 cup cream mixture into egg yolks, then whisk yolks back into remainder of cream.

5. 5

   Strain into clean pan.

6. 6

   Return pan to medium-low heat and stir until custard is thick enough to coat back of a wooden spoon.

7. 7

   Pour into a heatproof bowl and set in ice water until completely cooled.

8. 8

   Freeze in an ice cream maker according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.