Black Forest Cake Again Recipe

Name: Black Forest Cake Again Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Plus 2 t flour; 3 x Large eggs; 1 1/2 tsp Baking pwdr; 1 c. Lowfat milk; 3/4 tsp Baking soda; 1 Tbsp. Vanilla extract; 3/4 tsp Salt; 3 c. Whipping cream; 2 c. Sugar; 1/3 c. Sifted powdered sugar; 3/4 c. Cocoa; 25 ounce Cherry pie filling; 1/2 c. Shortening

Servings: persons

2 c. Plus 2 t flour
3 x Large eggs
1 1/2 tsp Baking pwdr
1 c. Lowfat milk
3/4 tsp Baking soda
1 Tbsp. Vanilla extract
3/4 tsp Salt
3 c. Whipping cream
2 c. Sugar
1/3 c. Sifted powdered sugar
3/4 c. Cocoa
25 ounce Cherry pie filling
1/2 c. Shortening

1
Combine first 6 ingredients in a mixing bowl.
2
Stir till well mixed.
3
Add in shortening, lowfat milk, and vanilla; beat mix 3 min at low speed of an electric mixer, scraping sides of bowl occasionally.
4
Grease two 9 inch round cakepans; line bottoms with wax paper.
5
Pour batter into pans.
6
Bake at 350 for 30 to 35 min or possibly till a wooden toothpick inserted in center comes out clean.
7
Cold in pans 10 min; remove from pans, and let cold completely on wire racks.
8
Split cake layers in half horizontally to make 4 layers.
9
Make fine crumbs using 1 cake layer; set crumbs aside.
10
Beat whipping cream till foamy; gradually add in powdered sugar, beating till soft peaks form.
11
Place 1 cake layer on cake platter; spread with 1 c. whipped cream, and top with 3/4 c. cherry pie filling.
12
Repeat with 2nd layer, and then top with 3rd cake layer.
13
Frost sides and top with whipped cream, reserving a small amount for garnish.
14
Pat cake crumbs generously around sides of cake.
15
Spoon or possibly pipe whipped cream around top of cake; spoon remaining pie filling on center of top.
16
Refrigeratewell.
17
You can add in several layers as required by baking more batter.

1857

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Plus 2 t flour, 3 x Large eggs, 1 1/2 tsp Baking pwdr, 1 c. Lowfat milk, and more.

Yes, Black Forest Cake Again Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!