Maple Grilled Chicken For A Crowd! Recipe

Name: Maple Grilled Chicken For A Crowd!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1/2 cup white vinegar; 1 tablespoon salt; 1 1/4 cups vegetable oil; 6 chicken breasts (with bone and skin); 10 chicken thighs; 10 chicken legs; 10 chicken wings; MAPLE BARBECUE SAUCE; 2 large onions, finely chopped; 2 tablespoons minced fresh garlic (optional); 3 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 1/4 cups ketchup; 2 1/2 cups chicken broth; 3/4 cup cider vinegar (use only cider vinegar!); 1/2 cup maple syrup, plus; 3 tablespoons maple syrup

Servings: persons

MARINADE
1/2 cup white vinegar
1 tablespoon salt
1 1/4 cups vegetable oil
6 chicken breasts (with bone and skin)
10 chicken thighs
10 chicken legs
10 chicken wings
MAPLE BARBECUE SAUCE
2 large onions, finely chopped
2 tablespoons minced fresh garlic (optional)
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/4 cups ketchup
2 1/2 cups chicken broth
3/4 cup cider vinegar (use only cider vinegar!)
1/2 cup maple syrup, plus
3 tablespoons maple syrup

1
In a bowl whisk together the vinegar and salt.
2
Add in the oil slowly whisking until emulsified (you can do this on a processor also).
3
Divide the chicken pieces between two bowls and pour the marinade over them; cover each bowl and chill for 24 hours, turning occasionally.
4
To make the maple barbecuesauce: heat oil in a large heavy saucepan, add in the onions and garlic; saute for 5 minutes.
5
Add in the Worcestershire sauce, Dijon, ketchup, broth, vinegar and maple syrup; bring to a boil and simmer stirring occasionally for about 1 hour or until it is reduced to about 3-1/2 cups.
6
When ready to grill, remove the chicken from the marinade and grill the chicken about 4 inches over hot coals for 15 minutes on each side, or until cooked through, baste with some of the barbecue sauce, and grill for another 2 minutes more (make certain to only baste the chicken with the sauce the last couple minutes of grilling or the skin tends to burn).
7
Serve the chicken with the remaining sauce.
8
DELICIOUS!

2761

kcal

Calories

141

Fat

Carbs

310

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: MARINADE, 1/2 cup white vinegar, 1 tablespoon salt, 1 1/4 cups vegetable oil, and more.

Yes, Maple Grilled Chicken For A Crowd! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Grilled Chicken For A Crowd!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions