Maple Grilled Chicken For A Crowd! Recipe

Name: Maple Grilled Chicken For A Crowd!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1/2 cup white vinegar; 1 tablespoon salt; 1 1/4 cups vegetable oil; 6 chicken breasts (with bone and skin); 10 chicken thighs; 10 chicken legs; 10 chicken wings; MAPLE BARBECUE SAUCE; 2 large onions, finely chopped; 2 tablespoons minced fresh garlic (optional); 3 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 1/4 cups ketchup; 2 1/2 cups chicken broth; 3/4 cup cider vinegar (use only cider vinegar!); 1/2 cup maple syrup, plus; 3 tablespoons maple syrup

Servings: persons

MARINADE
1/2 cup white vinegar
1 tablespoon salt
1 1/4 cups vegetable oil
6 chicken breasts (with bone and skin)
10 chicken thighs
10 chicken legs
10 chicken wings
MAPLE BARBECUE SAUCE
2 large onions, finely chopped
2 tablespoons minced fresh garlic (optional)
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/4 cups ketchup
2 1/2 cups chicken broth
3/4 cup cider vinegar (use only cider vinegar!)
1/2 cup maple syrup, plus
3 tablespoons maple syrup

1
In a bowl whisk together the vinegar and salt.
2
Add in the oil slowly whisking until emulsified (you can do this on a processor also).
3
Divide the chicken pieces between two bowls and pour the marinade over them; cover each bowl and chill for 24 hours, turning occasionally.
4
To make the maple barbecuesauce: heat oil in a large heavy saucepan, add in the onions and garlic; saute for 5 minutes.
5
Add in the Worcestershire sauce, Dijon, ketchup, broth, vinegar and maple syrup; bring to a boil and simmer stirring occasionally for about 1 hour or until it is reduced to about 3-1/2 cups.
6
When ready to grill, remove the chicken from the marinade and grill the chicken about 4 inches over hot coals for 15 minutes on each side, or until cooked through, baste with some of the barbecue sauce, and grill for another 2 minutes more (make certain to only baste the chicken with the sauce the last couple minutes of grilling or the skin tends to burn).
7
Serve the chicken with the remaining sauce.
8
DELICIOUS!

2761

kcal

Calories

141

Fat

Carbs

310

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: MARINADE, 1/2 cup white vinegar, 1 tablespoon salt, 1 1/4 cups vegetable oil, and more.

Yes, Maple Grilled Chicken For A Crowd! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Grilled Chicken For A Crowd!

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