Maple Greek Yogurt Parfait – a delicious recipe with Banana, u00bc, u00bc, u00bc, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You can do this one of two ways, depending on your personality. If you like things organized, work in layers, starting with half of the Greek yogurt and moving on with half of the sliced banana, blackberries, pomegranate arils, granola, and maple syrup. Then repeat with the remaining ingredients. You end up with a pretty winter parfait that is just as nice to look at as it is to eat.
2
I'm all for organization and esthetics, but I hate fighting through the layers to get a little bit of every ingredient in one spoonful. I'm all about functionality when it comes to breakfast. I prefer to scoop all of the Greek yogurt into a bowl and then top with all of the topping ingredients. Which, in my opinion, is still pretty. And much less frustrating.
163
kcal
Calories
11
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup 2% Greek Yogurt (I Used Plain), 1/2 whole Banana, 1/4 cups Blackberries, 1/4 cups Pomegranate Arils, and more.
Yes, Maple Greek Yogurt Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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