Cranberry Pudding Cake Recipe

Name: Cranberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cranberries; 1 cup pure maple syrup (I used grade A amber); 2/3 cup whipping cream; 1 orange, grated peel only; 1/2 teaspoon salt; 2/3 cup flour; 1/2 cup cornmeal (see note in description); 1 1/2 teaspoons baking powder; 1 egg; 3 tablespoons sugar; 1/2 cup milk (I used 1% milk); 1/2 cup butter, melted; 1 teaspoon black walnut flavoring (see note in description)

Servings: persons

2 cups cranberries
1 cup pure maple syrup (I used grade A amber)
2/3 cup whipping cream
1 orange, grated peel only
1/2 teaspoon salt
2/3 cup flour
1/2 cup cornmeal (see note in description)
1 1/2 teaspoons baking powder
1 egg
3 tablespoons sugar
1/2 cup milk (I used 1% milk)
1/2 cup butter, melted
1 teaspoon black walnut flavoring (see note in description)

1
["Preheat oven to 400 degrees F.", "In a saucepan combine first 4 ingredients (cranberries - orange peel) and a pinch of salt. Bring to a boil, stirring occasionally until cranberries pop. Reduce heat and simmer for one minute. Remove from heat.", "In a bowl whisk together flour, cornmeal, baking powder and 1/2 teaspoon salt.", "In another bowl whisk together egg and sugar.", "Whisk in the milk, melted butter and flavoring (see note above)into the egg/sugar mixture.", "Pour cranberry mixture into an 8x8"" pan. Pour batter over cranberries.", "Bake cake for 30 minutes or until cake is golden and cranberries are bubbling at the edges.", "Cool for 15 minutes before serving.", "Best served warm with ice cream, but I also liked it cold."]

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cranberries, 1 cup pure maple syrup (I used grade A amber), 2/3 cup whipping cream, 1 orange, grated peel only, and more.

Yes, Cranberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pudding Cake

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