Maple Glazed Turkey Tenderloin With Almond Slivers

1. 1

   Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.

2. 2

   In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.

3. 3

   Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.

4. 4

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.