Maple Glazed Tofu

1. 1

   Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl.

2. 2

   Set aside.

3. 3

   Heat olive oil in a large skillet over medium-high heat and stir in the tofu.

4. 4

   Cook and stir until the tofu is evenly browned.

5. 5

   Stir in syrup mixture and continue to cook until the glaze has reduced.

6. 6

   Top with sesame seeds.

No additional tips available.