How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Lime Hummus?

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cansorganic garbanzo beans, drained and rinsed, 1 garlic clove (optional), ¼ cup organic olive oil, 1 organic lemon, zested and juiced, and more.

Is Lemon Lime Hummus suitable as vegetarian?

Yes, Lemon Lime Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Lime Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Lime Hummus Recipe

Name: Lemon Lime Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cansorganic garbanzo beans, drained and rinsed; 1 garlic clove (optional); ¼ cup organic olive oil; 1 organic lemon, zested and juiced; 1 organic lime, zested and juiced; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon chili powder; 1 tablespoon organic apple cider vinegar; 2 tablespoons organic tahini (roasted kind for richer flavor); 1 pinch black pepper; sea salt; water, as necessary

Try this homemade Lemon Lime Hummus recipe the whole family will love. Made with cansorganic garbanzo beans, garlic, olive oil and lemon. Easy step-by-s…

This Lemon Lime Hummus relies on simple, everyday ingredients such as garlic clove (optional), organic olive oil, cumin and coriander. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Lime Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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