Cinnamon-Roasted Chickpeas

1. 1

   Preheat oven to 400F (while preheating do steps 2 & 3).

2. 2

   Rinse chickpeas under cold water and optionally remove the shells (not necessary however).

3. 3

   Dry off chickpeas with paper towel or some other means (otherwise the peas will absorb all the liquid).

4. 4

   Bake chickpeas on a cookie sheet for 15 minutes.

5. 5

   While the peas are baking in a bowl mix together the oil (I used olive oil, but vegetable oil can work as well), sugar and cinnamon.

6. 6

   Take the peas out and roll them around the mixture so that the entire pea is covered.

7. 7

   Bake for another 15 minutes or until golden (not burnt).

* Per serving · 4 servings · Values may vary.

No additional tips available.