Maple Glazed Sweet Potatoes And Red Onions

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.

3. 3

   Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.