Minty Dog Bones

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix oil and water.

3. 3

   Slowly add flour and other ingredients until well mixed.

4. 4

   Sprinkle flour all over a flat surface and roll dough out (flour the rolling pin first).

5. 5

   Cut with bone-shaped cookie cutters and put the bones on a non-stick cookie sheet (or 2, if they won't fit on one).

6. 6

   Bake 35 minutes.

7. 7

   Turn oven off and leave treats in the oven overnight to make them crisp.

8. 8

   Makes about 3 dozen small herbal dog treats (depending on the size of your cutter).

9. 9

   Hint: They freeze well, but they'll last for approximately 1 month unfrozen.

No additional tips available.