Maple-Glazed Salmon With Pineapple Salsa Recipe

Name: Maple-Glazed Salmon With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; For Marinade; 1 tablespoon maple syrup; 1 tablespoon teriyaki sauce; 1 tablespoon pineapple juice; 1 teaspoon minced fresh ginger; 1 garlic clove, mashed; For Pineapple Salsa; 1 medium tomatoes, chopped into small cubes; 1/4 cup chopped red bell pepper; 2 pickled jalapeno peppers, slices deseeded and finely chopped; 1/2 cup pineapple chunk (fresh or canned); 1 teaspoon salt; 1 teaspoon sugar

Servings: persons

4 (6 ounce) salmon fillets
For Marinade
1 tablespoon maple syrup
1 tablespoon teriyaki sauce
1 tablespoon pineapple juice
1 teaspoon minced fresh ginger
1 garlic clove, mashed
For Pineapple Salsa
1 medium tomatoes, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno peppers, slices deseeded and finely chopped
1/2 cup pineapple chunk (fresh or canned)
1 teaspoon salt
1 teaspoon sugar

1
Place salmon fillets in a resealable plastic bag Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over fillets and refrigerate from 1 to 24 hours. (Fix the Pineapple Salsa now so it can chill).
2
In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.
3
For Pineapple Salsa: Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, For Marinade, 1 tablespoon maple syrup, 1 tablespoon teriyaki sauce, and more.

Yes, Maple-Glazed Salmon With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple-Glazed Salmon With Pineapple Salsa

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