Rose'S Fiesta Lumpias Recipe

Name: Rose'S Fiesta Lumpias
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 cup uncooked shrimp, finely chopped; 1/4 cup onion, finely minced; 1/2 - 3/4 cup finely chopped carrot; 2 whole eggs, beaten; 2 -4 tablespoons soy sauce; 1 1/2 teaspoons garlic powder; 1/4 teaspoon Accent seasoning (optional); 3 dashes sesame oil; 1 1/4 teaspoons salt, adjust according to your taste; 1 teaspoon black pepper; 25 lumpia skins, thawed; 1/4 cup cornstarch; 1/4 cup water; 4 cups vegetable oil, for deep frying

Servings: persons

1 lb ground pork
1 cup uncooked shrimp, finely chopped
1/4 cup onion, finely minced
1/2 - 3/4 cup finely chopped carrot
2 whole eggs, beaten
2 -4 tablespoons soy sauce
1 1/2 teaspoons garlic powder
1/4 teaspoon Accent seasoning (optional)
3 dashes sesame oil
1 1/4 teaspoons salt, adjust according to your taste
1 teaspoon black pepper
25 lumpia skins, thawed
1/4 cup cornstarch
1/4 cup water
4 cups vegetable oil, for deep frying

1
In a large bowl, combine all ingredients; except the cornstarch and water. Mix until well blended and everything is evenly distributed. On each lumpia wrapper, place some of the filling and wrap into thin rolls. Seal the lumpias using the mixture of cornstarch and water. Set aside, seam side down, and continue rolling the rest. Be sure to cover the unrolled wrappers as they tend to dry out.
2
At this stage, you can wrap the lumpias tightly and place in freezer for future use.
3
If cooking right away, heat the oil. Fry each roll until golden and crisp on all sides. Drain on paper towels. Transfer to a serving platter. Serve with your favorite sauce.
4
TIP: When draining lumpias on paper towel, DO NOT lay them down, drain them standing lenthwise and not on top of each other. This helps them to stay crisp and not soggy.

3285

kcal

Calories

344

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 1 cup uncooked shrimp, finely chopped, 1/4 cup onion, finely minced, 1/2 - 3/4 cup finely chopped carrot, and more.

Yes, Rose'S Fiesta Lumpias falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose'S Fiesta Lumpias

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