Tomato-Basil Shrimp Orzo Recipe

Name: Tomato-Basil Shrimp Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package delallo orzo pasta; 2 tablespoons delallo extra virgin olive oil; 3 garlic cloves, minced; 1/2 teaspoon hot red pepper flakes; 1 1/2 lbs raw shrimp, peeled and de-veined; 1/4 cup dry white wine; 1 pint grape tomatoes; 1 tablespoon butter; 1/4 cup chopped basil; salt and pepper

Servings: persons

1 (1 lb) package delallo orzo pasta
2 tablespoons delallo extra virgin olive oil
3 garlic cloves, minced
1/2 teaspoon hot red pepper flakes
1 1/2 lbs raw shrimp, peeled and de-veined
1/4 cup dry white wine
1 pint grape tomatoes
1 tablespoon butter
1/4 cup chopped basil
salt and pepper

1
Bring a large pot of salted water to a boil. Cook orzo for al dente texture, according to package instructions.
2
Meanwhile, in a large saucepan, heat olive oil on a medium-high setting. Once hot, add garlic and red pepper flakes. Saute together for about 1 minute to infuse oil. Add shrimp and cook until pink, about 5 minutes. Remove shrimp and set aside.
3
Add wine to the pan and allow it to reduce by half, about 3 minutes. Next, add tomatoes and 1 tablespoon butter; saute tomatoes just until skin begins to loosen. Season with basil, salt and pepper. Add cooked orzo to the saucepan and toss together for 2 minutes to marry flavors.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) package delallo orzo pasta, 2 tablespoons delallo extra virgin olive oil, 3 garlic cloves, minced, 1/2 teaspoon hot red pepper flakes, and more.

Yes, Tomato-Basil Shrimp Orzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Shrimp Orzo

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