How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Salmon?

You need 6 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/4 cup maple syrup, 3 tablespoons olive oil, 2 tablespoons teriyaki sauce, and more.

Is Maple-Glazed Salmon suitable as seafood?

Yes, Maple-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Salmon Recipe

Name: Maple-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup brown sugar; 1/4 cup maple syrup; 3 tablespoons olive oil; 2 tablespoons teriyaki sauce; Kosher salt and freshly ground black pepper; Four 6-ounce salmon fillets, skin off

Maple-Glazed Salmon – a delicious recipe with brown sugar, maple syrup, olive oil, teriyaki sauce, Kosher salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup brown sugar
1/4 cup maple syrup
3 tablespoons olive oil
2 tablespoons teriyaki sauce
Kosher salt and freshly ground black pepper
Four 6-ounce salmon fillets, skin off

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Maple-Glazed Salmon

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