Maple Glazed Salmon

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix syrup, ginger root, lemon juice, soy and garlic in a saucepan and bring to boil, stirring occasionally.

3. 3

   Remove mix from heat.

4. 4

   Grease appropriately sized baking pan with cooking spray or other greasing agent.

5. 5

   Trim white bulb from scallions and discard, lay out greens of scallions in the bottom of the pan in a bed.

6. 6

   Place salmon on scallion bed.

7. 7

   Pour syrup mixture over salmon.

8. 8

   Bake at 350 until fish is tender and flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.