How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Hot Crab Dip?

You need 11 ingredients. The key ingredients include: 1/2 pound jumbo lump crabmeat, 8 ounces cream cheese, 1/2 cup mayonnaise, 3/4 cup grated Parmesan cheese, and more.

Is Louisiana Hot Crab Dip suitable as seafood?

Yes, Louisiana Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Hot Crab Dip Recipe

Name: Louisiana Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound jumbo lump crabmeat; 8 ounces cream cheese; 1/2 cup mayonnaise; 3/4 cup grated Parmesan cheese; 4 tablespoons minced green onions; 2 large garlic cloves, minced; 2 teaspoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 1 teaspoon Creole seasoning; 1 teaspoon hot sauce; Serve with: toasted crackers

Louisiana Hot Crab Dip

Eats Now Editorial Team · 562 kcal · Seafood

Louisiana Hot Crab Dip – a delicious recipe with lump crabmeat, cream cheese, mayonnaise, Parmesan cheese, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Hot Crab Dip

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