Maple-Glazed Roasted Acorn Squash

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cut squash horizontally into 4 (1/2-inch-thick) slices. Discard seeds, membranes, and any remaining squash. Place squash on a jelly-roll pan lined with foil.

3. 3

   Combine syrup and next 3 ingredients in a small saucepan over medium heat, and cook until butter melts. Brush 1 side of each slice of squash with syrup mixture. Bake at 425u00b0 for 15 minutes. Turn squash over, and brush with remaining glaze. Bake an additional 15 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.