Pepper Relish

Name: Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cabbage; 1 1/2 lb. hot pepper; 6 large onions; 3 bell pepper; 1 clove garlic; 4 tsp. ground mustard; 3 tsp. salt; 2 tsp. celery seed; 1 1/2 qt. vinegar; 1 1/2 lb. sugar; 1 Tbsp. pickling spice

Eats Now Editorial Team · 806 kcal · General

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Pepper Relish – a delicious recipe with cabbage, hot pepper, onions, bell pepper, clove garlic, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. cabbage
1 1/2 lb. hot pepper
6 large onions
3 bell pepper
1 clove garlic
4 tsp. ground mustard
3 tsp. salt
2 tsp. celery seed
1 1/2 qt. vinegar
1 1/2 lb. sugar
1 Tbsp. pickling spice

1
Grind cabbage and onions.
2
Cover well with hot water.
3
Let stand 30 minutes and drain.
4
Grind pepper and mix with cabbage and onions.
5
Add the seasonings, vinegar and sugar.
6
Put pickling spice in cloth bag and boil with mixture.
7
Cool until tender (10 to 15 minutes).
8
Put in jars and seal.

806

kcal

Calories

199

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cabbage, 1 1/2 lb. hot pepper, 6 large onions, 3 bell pepper, and more.

Yes, Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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