Wheat Bran Bread – a delicious recipe with warm water, yeast, margarine, brown sugar, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water in large bowl. Let stand 5 to 10 minutes. Add margarine, sugar and salt to hot milk. Stir until margarine is melted, then let cool to room temperature. Stir milk mix into yeast until blended. Stir in bran and enough wheat flour to make soft dough. Place dough on a lightly floured surface and knead in enough remaining flour to make smooth dough. Knead until smooth and elastic. Place in a bowl, sprayed with non-fat cooking spray. Turn dough over once. Cover and let rise 90 minutes (1 1/2 hours). Spray loaf pan. Punch dough down. Shape into 1 loaf and put in pan. Cover and let rise until slightly above pan. Preheat oven to 375u00b0. Brush bread or spray lightly with water; bake 30 to 35 minutes until bread sounds hollow when tapped on top. Cool on wire rack. Makes 1 loaf.
662
kcal
Calories
4
g
Fat
140
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 c. warm water, 1 pkg. dry yeast, 2 Tbsp. margarine, 2 Tbsp. brown sugar, and more.
Yes, Wheat Bran Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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