How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Pork With Apples?

You need 10 ingredients. The key ingredients include: 1/3 cup maple syrup, 1 tablespoon spicy brown mustard, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Maple-Glazed Pork With Apples suitable as meat & poultry?

Yes, Maple-Glazed Pork With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Pork With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Pork With Apples Recipe

Name: Maple-Glazed Pork With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup maple syrup; 1 tablespoon spicy brown mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup dry breadcrumbs; 4 (4-ounce) pork cutlets; 2 teaspoons olive oil; 1/2 cup apple cider; 2 medium Golden Delicious apples, each cored and cut into 16 wedges; 2 tablespoons chopped fresh parsley

Maple-Glazed Pork With Apples

Eats Now Editorial Team · 380 kcal · Meat & Poultry

Maple-Glazed Pork With Apples – a delicious recipe with maple syrup, brown mustard, salt, pepper, breadcrumbs, pork cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Maple-Glazed Pork With Apples

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