Baked Chicken Coating Recipe

Name: Baked Chicken Coating Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1/2 c. Cornmeal; 2 Tbsp. Dry mustard; 2 Tbsp. Paprika; 1 Tbsp. Garlic pwdr; 1 Tbsp. Celery salt; 1 Tbsp. Pepper; 1 tsp Ginger; 1/2 tsp Tyme; 1/2 tsp Oragano; 1 x Broiler chicken cut up

Eats Now Editorial Team · 538 kcal · Meat & Poultry

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Baked Chicken Coating Recipe – a delicious recipe with Flour, Cornmeal, mustard, Paprika, Garlic, Celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Flour
1/2 c. Cornmeal
2 Tbsp. Dry mustard
2 Tbsp. Paprika
1 Tbsp. Garlic pwdr
1 Tbsp. Celery salt
1 Tbsp. Pepper
1 tsp Ginger
1/2 tsp Tyme
1/2 tsp Oragano
1 x Broiler chicken cut up

1
Mix all dry ingredients and put in bag.
2
Coat pcs of chicken in this mix.
3
Place on greased shallow baking pan and bake in 350 oven 45-60 min.

538

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Flour, 1/2 c. Cornmeal, 2 Tbsp. Dry mustard, 2 Tbsp. Paprika, and more.

Yes, Baked Chicken Coating Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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