Maple Glazed Pork Tenderloin

1. 1

   Rub pork with sage.

2. 2

   In a large nonstick skillet coated with nonstick cooking spray, brown pork in butter.

3. 3

   Place in a foil-lined roasting pan.

4. 4

   Bake, uncovered, at 425 for 10 minutes.

5. 5

   Meanwhile, for glaze, whisk the syrup, vinegar and mustard in a small bowl until smooth.

6. 6

   Pour into the same skillet.

7. 7

   Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.

8. 8

   Brush 1 tablespoon of glaze over pork; bake for 5 minutes.

9. 9

   Brush with another tablespoon of glaze; bake 3-5 minutes longer or until a meat thermometer reads 160.

10. 10

    Brush with remaining glaze.

11. 11

    Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.