How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Salt Pork With Mustard?

You need 4 ingredients. The key ingredients include: 1 pound salt pork, cut in 1/4-inch slices, Cornmeal, 2 tablespoons vegetable oil, Prepared mustard.

Is Fried Salt Pork With Mustard suitable as meat & poultry?

Yes, Fried Salt Pork With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Salt Pork With Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Salt Pork With Mustard Recipe

Name: Fried Salt Pork With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salt pork, cut in 1/4-inch slices; Cornmeal; 2 tablespoons vegetable oil; Prepared mustard

Fried Salt Pork With Mustard – a delicious recipe with salt pork, Cornmeal, vegetable oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound salt pork, cut in 1/4-inch slices
Cornmeal
2 tablespoons vegetable oil
Prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

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Fried Salt Pork With Mustard

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