Ham Loaf

1. 1

   Have butcher grind ham and pork together twice.

2. 2

   Combine vinegar, brown sugar, and mustard in a small saucepan; bring to a boil. Boil 1 minute, stirring occasionally. Remove mixture from heat, and set aside.

3. 3

   Soak breadcrumbs in 1 cup milk 5 minutes; add ham mixture, mixing well. Place into a 12-inch cast-iron skillet, and shape into a 12- x 4-inch loaf. Pour vinegar mixture over loaf. Bake loaf, uncovered, at 300u00b0 for 1 hour and 20 minutes, basting every 15 minutes with vinegar mixture. Remove loaf to a serving platter. Slice thinly and serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.