How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 8 c. shredded cabbage, 2 cans cream of celery soup (undiluted), 1 c. mayonnaise, 7 c. crushed corn flakes, and more.

Is Corn Flake Cabbage Casserole suitable as soups & stews?

Yes, Corn Flake Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Flake Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flake Cabbage Casserole Recipe

Name: Corn Flake Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 c. shredded cabbage; 2 cans cream of celery soup (undiluted); 1 c. mayonnaise; 7 c. crushed corn flakes; 2 sticks margarine, melted; 2 c. milk; Cheddar cheese, grated (sprinkle on top of casserole for last 5 to 10 minutes of cooking)

Corn Flake Cabbage Casserole – a delicious recipe with cabbage, cream of celery soup, mayonnaise, corn flakes, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. shredded cabbage
2 cans cream of celery soup (undiluted)
1 c. mayonnaise
7 c. crushed corn flakes
2 sticks margarine, melted
2 c. milk
Cheddar cheese, grated (sprinkle on top of casserole for last 5 to 10 minutes of cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Flake Cabbage Casserole

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