Maple-Glazed Pork Chops – a delicious recipe with pork chops, salt, fresh coarse ground black pepper, Maple, maple syrup, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grill directions:
2
Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
3
When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
4
Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
5
Oven Directions:
6
Preheat oven to 350 degrees.
7
Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
8
Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
9
Bring any remaining glaze to a boil; serve with pork chops.
403
kcal
Calories
14
g
Fat
41
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pork chops, 3/4-inch thick, 1/4 teaspoon salt, 1/4 teaspoon fresh coarse ground black pepper, Maple Glaze, and more.
Yes, Maple-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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