Dumplings

1. 1

   Mix well with fork.

2. 2

   Stir in 1 beaten egg into flour.

3. 3

   As soon as the dough becomes difficult to stir with fork, work with your fingers until smooth and is medium stiff dough.

4. 4

   Add flour as needed.

5. 5

   Knead dough a few minutes on floured surface.

6. 6

   Divide dough into 4 or 5 parts.

7. 7

   Roll thin and cut 1 1/2 to 2 inches wide.

8. 8

   Then cut the strips the other way to make about a 1 1/2 to 2-inch square.

9. 9

   Drop into boiling broth and cook 10 to 15 minutes. Makes 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

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