Maple Glazed Pork Chops

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Dry the pork chops well and season with salt and pepper, to taste.

3. 3

   Add the oil to the pan and heat

4. 4

   Add chops and brown each side.

5. 5

   Transfer to a plate and keep warm.

6. 6

   Pour off the excess oil from the pan.

7. 7

   Add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan.

8. 8

   Stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops.

9. 9

   Cook over high heat until the mixture is syrupy, about 5 minutes.

10. 10

    Spoon over pork chops or serve on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.