How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Meatloaf Melt?

You need 5 ingredients. The key ingredients include: 8 (1/2-inch-thick) white bread slices (such as a Pullman loaf slices), 1/4 cup cup salted butter, softened, 8 (1/2-oz.) Havarti cheese slices, 8 (1/2-oz.) extra-sharp Cheddar cheese slices, and more.

Is Grilled Meatloaf Melt suitable as meat & poultry?

Yes, Grilled Meatloaf Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Meatloaf Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Meatloaf Melt Recipe

Name: Grilled Meatloaf Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/2-inch-thick) white bread slices (such as a Pullman loaf slices); 1/4 cup cup salted butter, softened; 8 (1/2-oz.) Havarti cheese slices; 8 (1/2-oz.) extra-sharp Cheddar cheese slices; 4 (1/2-inch-thick) large tomato slices

Grilled Meatloaf Melt – a delicious recipe with white bread, butter, Cheddar cheese, tomato slices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (1/2-inch-thick) white bread slices (such as a Pullman loaf slices)
1/4 cup cup salted butter, softened
8 (1/2-oz.) Havarti cheese slices
8 (1/2-oz.) extra-sharp Cheddar cheese slices
4 (1/2-inch-thick) large tomato slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Meatloaf Melt

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