Sautéed Mini Chicken Burgers With Herbs – a delicious recipe with ground chicken, garlic, parsley, oregano, lemon juice, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, use a fork to combine the ground chicken, garlic, parsley, oregano, and lemon juice. Season with the salt and pepper; set aside.
2
Place the bread crumbs in a shallow dish. Form the meat into 16 small patties. Coat each patty in the crumbs, turning to coat and pressing so the crumbs adhere; set aside.
3
Heat 1 tablespoon of the oil in a large skillet over medium heat. Add some of the patties and cook, turning once, until browned and cooked through, about 10 minutes total. (If the patties brown before they're cooked through, reduce the heat to medium-low, cover the pan, and continue to cook for a few minutes more.) Repeat with the remaining oil and patties. Serve plain or on hot-dog buns halved to match the miniature size of the burgers.
4
Form the chicken mixture into patties but do not coat it in the bread crumbs. Place the patties on a parchment- or wax paper-lined baking sheet and freeze. Transfer to a large resealable bag and store for up to 3 months.
5
Thaw overnight in the refrigerator or defrost in the microwave. Coat in the bread crumbs. Cook according to the recipe.
458
kcal
Calories
17
g
Fat
4
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds ground chicken (or turkey), 1 1/2 teaspoons finely chopped garlic, 1/2 cup finely chopped fresh flat-leaf parsley leaves, 1/2 teaspoon dried oregano, and more.
Yes, Sautéed Mini Chicken Burgers With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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