Maple-Glazed Parsnips

1. 1

   Preheat oven to 350F.

2. 2

   In small saucepan, bring maple syrup, cider, butter and salt to a boil over medium heat.

3. 3

   Reduce heat to medium-low, and cook for 5 minutes.

4. 4

   Spread parsnips in shallow 9x13-inch ovenproof dish, and pour syrup mixture over them, tossing to coat well.

5. 5

   Cover dish with aluminum foil.

6. 6

   Bake for 30 minutes.

7. 7

   Increase oven temperature to 450F.

8. 8

   Uncover dish, and bake parsnips for 30 minutes more, stirring occasionally, until tender and nicely glazed.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.