How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews?

You need 12 ingredients. The key ingredients include: 1 cup cashews, 2 tablespoons canola oil or 2 tablespoons peanut oil, 1 large red onion, cut into large chunks, 1 1/2 lbs carrots, cut into 1/4 inch diagnol slices, and more.

Is Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews suitable as general?

Yes, Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews Recipe

Name: Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashews; 2 tablespoons canola oil or 2 tablespoons peanut oil; 1 large red onion, cut into large chunks; 1 1/2 lbs carrots, cut into 1/4 inch diagnol slices; 1 tablespoon fresh ginger, minced (optional); 1/4 teaspoon salt; 1 teaspoon garlic, minced; 1 large red bell pepper, cut into 1 inch squares; 3 tablespoons balsamic vinegar; 1 tablespoon soy sauce; red pepper flakes, to taste; 1 cup pineapple chunk, drained (optional)

Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews

Eats Now Editorial Team · 193 kcal · General

Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews – a delicious recipe with cashews, canola oil, red onion, carrots, fresh ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews

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