How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews?

You need 12 ingredients. The key ingredients include: 1 cup cashews, 2 tablespoons canola oil or 2 tablespoons peanut oil, 1 large red onion, cut into large chunks, 1 1/2 lbs carrots, cut into 1/4 inch diagnol slices, and more.

Is Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews suitable as general?

Yes, Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Carrots, Red Peppers, Red Onions And Roa

Name: Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashews; 2 tablespoons canola oil or 2 tablespoons peanut oil; 1 large red onion, cut into large chunks; 1 1/2 lbs carrots, cut into 1/4 inch diagnol slices; 1 tablespoon fresh ginger, minced (optional); 1/4 teaspoon salt; 1 teaspoon garlic, minced; 1 large red bell pepper, cut into 1 inch squares; 3 tablespoons balsamic vinegar; 1 tablespoon soy sauce; red pepper flakes, to taste; 1 cup pineapple chunk, drained (optional)

Try this homemade Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews recipe the whole family will love. Made with cashews, canola oil, red …

This Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews relies on simple, everyday ingredients such as cashews, salt, garlic, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir-Fried Carrots, Red Peppers, Red Onions And Roasted Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions