Maple-Glazed Oatmeal-Maple-Pecan Muffins With Maple-Pecan Streusel Recipe

Name: Maple-Glazed Oatmeal-Maple-Pecan Muffins With Maple-Pecan Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white whole wheat flour; 1/4 cup toasted pecans chopped, + 1/2 cup; 2 tablespoons quick oats + 3/4 cup plus 2 Tbsp.; 2 tablespoons granulated sugar; 1 tablespoon pure maple syrup + 1/2 cup + 1/4 cup, Grade B preferred; 1/4 teaspoon maple flavor + 1 tsp. + 1/4 tsp.; 1 tablespoon unsalted butter melted + 2 tsp.; 1 cup unbleached all purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup canola oil; 1 large egg; 1/3 cup confectioner's sugar

Servings: persons

1/4 cup white whole wheat flour
1/4 cup toasted pecans chopped, + 1/2 cup
2 tablespoons quick oats + 3/4 cup plus 2 Tbsp.
2 tablespoons granulated sugar
1 tablespoon pure maple syrup + 1/2 cup + 1/4 cup, Grade B preferred
1/4 teaspoon maple flavor + 1 tsp. + 1/4 tsp.
1 tablespoon unsalted butter melted + 2 tsp.
1 cup unbleached all purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup canola oil
1 large egg
1/3 cup confectioner's sugar

1
In small bowl, combine whole wheat flour, 1/4 cup pecans, 2 Tbsp. oats, 2 Tbsp. granulated sugar, 1 Tbsp. maple syrup, 1/4 tsp. maple flavor and 1 Tbsp. melted butter. Set aside.
2
In large bowl, whisk together 1 cup all-purpose flour, 3/4 cup plus 2 Tbsp. quick oats, 1/2 cup pecans, baking powder, baking soda and salt. In medium bowl, whisk together buttermilk, 1/2 cup maple syrup, 1 tsp. maple flavor, oil and egg. Add liquids to dry ingredients all at once, stirring lightly with spoon or spatula till just barely combined. Let batter rest 20-30 minutes before filling greased muffin tins with about 1/4 cup batter and 1/2 Tbsp. streusel. While batter is resting, heat oven to 350F. Bake 17-19 minutes, or till a toothpick inserted near center returns with just a few crumbs. Cool muffins in tins 5 minutes, then turn out onto wire rack to finish cooling.
3
While muffins are cooling, combine confectioner's sugar, 2 tsp. melted butter, 1/4 cup maple syrup and 1/4 tsp. maple flavor in small bowl, stirring with spoon or fork till smooth. Drizzle warm muffins with glaze. Yield 12 standard-size muffins

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup white whole wheat flour, 1/4 cup toasted pecans chopped, + 1/2 cup, 2 tablespoons quick oats + 3/4 cup plus 2 Tbsp., 2 tablespoons granulated sugar, and more.

Yes, Maple-Glazed Oatmeal-Maple-Pecan Muffins With Maple-Pecan Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Glazed Oatmeal-Maple-Pecan Muffins With Maple-Pecan Streusel

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