Gluten-Free Bread Pudding Recipe

Name: Gluten-Free Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: nonstick cooking spray; 1 loaf day-old gluten-free bread 18-20 oz.; 3 large eggs; 2 1/2 cups half and half; 1/2 cup sugar; 3 tablespoons butter melted; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 pinch salt; 3 tablespoons raisins optional; powdered sugar optional

Servings: persons

nonstick cooking spray
1 loaf day-old gluten-free bread 18-20 oz.
3 large eggs
2 1/2 cups half and half
1/2 cup sugar
3 tablespoons butter melted
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch salt
3 tablespoons raisins optional
powdered sugar optional

1
Preheat oven to 350u00b0F.
2
Spray a 9-inch square casserole dish liberally with nonstick cooking spray.
3
Cut bread into 1-inch cubes and set aside.
4
In a large mixing bowl, whisk together eggs, half-and-half, sugar, butter, vanilla extract, cinnamon, nutmeg, and salt until combined. Add bread cubes and raisins (if using) to bowl. Gently fold with a rubber spatula until all the bread is thoroughly coated in half-and-half mixture.
5
Transfer soaked bread cubes to casserole dish. Cover dish with foil.
6
Bake bread pudding for 30 minutes on middle rack of oven.
7
Remove foil and continue baking for 15-20 minutes, until golden brown on top and a toothpick inserted in center comes out clean.
8
Check to see that bread pudding is done. Remove from oven or add time as needed.
9
If serving warm, allow bread pudding to cool for at least 15 minutes before plating. To serve cold, chill bread pudding in refrigerator for at least 2 hours. Dust with powdered sugar, if desired, immediately before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 1 loaf day-old gluten-free bread 18-20 oz., 3 large eggs, 2 1/2 cups half and half, and more.

Yes, Gluten-Free Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Bread Pudding

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