Sweet Fig And Walnut Vol-Au-Vent

1. 1

   Preheat the oven to 356u00b0C.

2. 2

   Line a baking tray with parchment paper.

3. 3

   Roll out the puff pastry and generously spread with the fig jam.

4. 4

   Coarsely dice the nuts and sprinkle evenly over the jam.

5. 5

   Roll the dough on the longest side.

6. 6

   Cut into 2 cm slices and place on the prepared pan, pressing each one slightly with your fingers.

7. 7

   Bake for 20 to 25 minutes until the dough is golden brown.

8. 8

   When coolded, sprinkle with powdered sugar to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.