Maple Glazed Mustard Chicken

1. 1

   In a saucepan, mix together the maple syrup, mustard, and chives.

2. 2

   Sprinkle chicken pieces on both with salt and pepper.

3. 3

   Place chicken on the grill over medium heat with skin side up; cover and cook for 15 minutes; turn; cover and grill 20-40 more minutes, turning occasionally and basting with mustard mixture until chicken is done.

4. 4

   Heat remaining mustard mixture to boiling; stirring constantly; boil 1 minute while continuing to stir.

5. 5

   Serve sauce with chicken.

6. 6

   Note: I put about 3 tablespoons of mustard sauce in a custard cup to use for basting.

7. 7

   Then use the rest for the glaze.

8. 8

   I like to keep them separate.

* Per serving · 4 servings · Values may vary.

No additional tips available.