Taco-Filled Bell Peppers

1. 1

   In lg skillet, brown beef; drain.

2. 2

   Stir in taco seasoning, beans and salsa.

3. 3

   Bring to a boil; reduce heat and simmer for 5 minutes.

4. 4

   Cut peppers in half lenghtwise; remove seeds.

5. 5

   Drop peppers in boiling water for 3 minutes; drain.

6. 6

   Spoon 1/2 cup meat mixture in each pepper half.

7. 7

   Place peppers in baking dish.

8. 8

   Cover and bake at 350* for 20 minutes.

9. 9

   Top each with tomatoes.

10. 10

    cheese and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.