How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Meatballs?

You need 8 ingredients. The key ingredients include: 1 1/2 cups ketchup, 1 cup maple syrup, 1/3 cup reduced sodium soy sauce, 1 tablespoon quick-cooking tapioca, and more.

Is Maple-Glazed Meatballs suitable as meat & poultry?

Yes, Maple-Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Meatballs Recipe

Name: Maple-Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ketchup; 1 cup maple syrup; 1/3 cup reduced sodium soy sauce; 1 tablespoon quick-cooking tapioca; 1 1/2 teaspoons ground allspice; 1 teaspoon dry mustard; 2 (16 ounce) packages frozen meatballs, partially thawed and separated; 1 (20 ounce) can pineapple chunks in juice, drained

Maple-Glazed Meatballs – a delicious recipe with ketchup, maple syrup, soy sauce, tapioca, ground allspice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups ketchup
1 cup maple syrup
1/3 cup reduced sodium soy sauce
1 tablespoon quick-cooking tapioca
1 1/2 teaspoons ground allspice
1 teaspoon dry mustard
2 (16 ounce) packages frozen meatballs, partially thawed and separated
1 (20 ounce) can pineapple chunks in juice, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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Maple-Glazed Meatballs

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