Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chicken breasts, skinned; 1 teaspoon salt; 1 dash pepper; 1 tablespoon dried onion flakes; 1 green pepper, seeded; 1 clove garlic, minced; 1 can whole tomato (15 oz); 1 can sliced mushroom (, 4 oz); 2 teaspoons tomato paste; 1 bay leaf; 1/4 teaspoon thyme; 2 tablespoons pimientos, minced

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with chicken breasts, salt, pepper, onion flakes, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, skinned
1 teaspoon salt
1 dash pepper
1 tablespoon dried onion flakes
1 green pepper, seeded
1 clove garlic, minced
1 can whole tomato (15 oz)
1 can sliced mushroom (, 4 oz)
2 teaspoons tomato paste
1 bay leaf
1/4 teaspoon thyme
2 tablespoons pimientos, minced

1
Halve chicken breasts.
2
Chop pepper.
3
Wash well, and pat dry.
4
Combine ingredients in Crockpot.
5
Add chicken pieces, pushing down into liquid to thoroughly moisten and coat.
6
Cover and cook on Low setting for 7 to 9 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, skinned, 1 teaspoon salt, 1 dash pepper, 1 tablespoon dried onion flakes, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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