How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norske Kjøttkaker, Norwegian Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb ground sirloin, 1/2 - 1 medium onion, 1 egg, 1/3 cup Italian style breadcrumbs, and more.

Is Norske Kjøttkaker, Norwegian Meatballs suitable as meat & poultry?

Yes, Norske Kjøttkaker, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norske Kjøttkaker, Norwegian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norske Kjøttkaker, Norwegian Meatballs Recipe

Name: Norske Kjøttkaker, Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1/2 - 1 medium onion; 1 egg; 1/3 cup Italian style breadcrumbs; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 2 teaspoons paprika; 1/4 teaspoon pepper; 1 teaspoon salt; 2 teaspoons baking powder; 2 -3 tablespoons milk; 1/4 cup butter; 2 (1 ounce) packages beef gravy

Try this homemade Norske Kjøttkaker, Norwegian Meatballs recipe the whole family will love. Made with ground sirloin, onion, egg and Italian style bread…

This Norske Kjøttkaker, Norwegian Meatballs relies on simple, everyday ingredients such as ground sirloin, medium onion, egg and italian style breadcrumbs. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Norske Kjøttkaker, Norwegian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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