Norske Kjøttkaker, Norwegian Meatballs Recipe

Name: Norske Kjøttkaker, Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1/2 - 1 medium onion; 1 egg; 1/3 cup Italian style breadcrumbs; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 2 teaspoons paprika; 1/4 teaspoon pepper; 1 teaspoon salt; 2 teaspoons baking powder; 2 -3 tablespoons milk; 1/4 cup butter; 2 (1 ounce) packages beef gravy

Servings: persons

1 lb ground sirloin
1/2 - 1 medium onion
1 egg
1/3 cup Italian style breadcrumbs
1/4 teaspoon allspice
1/4 teaspoon nutmeg
2 teaspoons paprika
1/4 teaspoon pepper
1 teaspoon salt
2 teaspoons baking powder
2 -3 tablespoons milk
1/4 cup butter
2 (1 ounce) packages beef gravy

1
Chop the onions in a foodproccesor.
2
Add all the other ingredients, except the butter and gravy. Pulse until mixed together. You can also do this by hand.
3
Shape 12-14 meatballs and fry them in a frying pan in 1/2 stick of butter over medium heat.
4
Make the gravy according to package directions. I use McCormick Brown Gravy, Mushroom Gravy or Onion Gravy.
5
When the meatballs are nice and brown, add them to the gravy and simmer for 30 minutes.
6
Serve with boiled potatoes and vegetables.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground sirloin, 1/2 - 1 medium onion, 1 egg, 1/3 cup Italian style breadcrumbs, and more.

Yes, Norske Kjøttkaker, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norske Kjøttkaker, Norwegian Meatballs

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