Steamed Chicken With Soy-Ginger Sauce Recipe

Name: Steamed Chicken With Soy-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken cut half; 1 tablespoon soy sauce; 1/4 cup ginger grated; 3 green onions trimmed and minced; 1 tablespoon sesame oil; 2 teaspoons soy sauce; 1 teaspoon minced garlic; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; 2 tablespoons vegetable oil; ½ cups iceberg lettuce

Servings: persons

4 pounds chicken cut half
1 tablespoon soy sauce
1/4 cup ginger grated
3 green onions trimmed and minced
1 tablespoon sesame oil
2 teaspoons soy sauce
1 teaspoon minced garlic
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon ground white pepper
2 tablespoons vegetable oil
½ cups iceberg lettuce

1
Arrange the chicken halves skin side up and side by side in a glass pie plate. Rub the skin with the soy sauce. Let stand for 15 minutes.
2
Prepare a steamer and heat over high heat. Place the pie plate in the steaming basket, cover, and steam over high heat until the chicken is no longer pink near the bone, about 30 minutes.
3
Meanwhile, make the sauce: stir the grated ginger, green onions, sesame oil, soy sauce, garlic, ground ginger, salt, and pepper in a small heatproof bowl. Heat the vegetable oil in a small skillet just until it begins to smoke. Carefully pour the hot oil into the ginger-soy mixture (the mixture may sizzle). Stir well and let stand until cool.
4
Remove the plate of chicken from the steamer and let cool slightly.
5
Strip the meat from the bones and cut the meat into bite-sized pieces. Place on a serving platter with the lettuce cups alongside.

896

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds chicken cut half, 1 tablespoon soy sauce, 1/4 cup ginger grated, 3 green onions trimmed and minced, and more.

Yes, Steamed Chicken With Soy-Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken With Soy-Ginger Sauce

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