Maple Glazed Ham

1. 1

   Mix 2 tablespoons syrup and 1 tablespoon mustard.

2. 2

   Place ham in roasting pan.

3. 3

   Cover and bake in center of oven.

4. 4

   Half an hour before end of expected bake time, uncover, brush with syrup mixture and bake 30 minutes more, or until meat thermometer reads 165F Reserve 2 tablespoons pan drippings.

5. 5

   Mix cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard until smooth.

6. 6

   Set side.

7. 7

   Heat butter in small saucepan over medium heat.

8. 8

   Add shallots and cook until tender.

9. 9

   Stir cornstarch mixture and add.

10. 10

    Add reserved pan drippings; heat to a boil and cook until mixture boils and thickens, stirring constantly.

11. 11

    Serve sauce with ham,.

* Per serving · 4 servings · Values may vary.

No additional tips available.