How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chowder?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground round, 1 onion, 1 c. sliced carrots, 1/2 c. chopped celery, and more.

Is Beef Chowder suitable as soups & stews?

Yes, Beef Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chowder Recipe

Name: Beef Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground round; 1 onion; 1 c. sliced carrots; 1/2 c. chopped celery; 1 1/2 c. cubed potatoes; 1 c. tomato juice or stewed tomatoes; 1/3 c. uncooked rice; 1 1/2 c. cold water; 1 tsp. salt

Beef Chowder – a delicious recipe with ground round, onion, carrots, celery, potatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground round
1 onion
1 c. sliced carrots
1/2 c. chopped celery
1 1/2 c. cubed potatoes
1 c. tomato juice or stewed tomatoes
1/3 c. uncooked rice
1 1/2 c. cold water
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Chowder

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