Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 1/2 c. chopped green onion; 2 tsp. garlic; 2/3 c. green pepper; 16 oz. can whole tomatoes, undrained; 2 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper; 1/2 tsp. paprika; 1/2 tsp. ground cumin; 1/2 tsp. oregano leaves; 1/4 c. Worcestershire sauce; 2 (10 1/2 oz.) cans consomme beef broth; 2 (6 oz.) cans tomato paste; 1 (8 oz.) can pimentos, drained; 1 (6 oz.) can ripe olives, chopped; 1 (8 oz.) can sliced mushrooms, drained; 1 c. blanched almonds; 1 (4 oz.) can green chilies, chopped; 1 c. raisins

Eats Now Editorial Team · 455 kcal · Soups & Stews

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Picadillo – a delicious recipe with ground chuck, green onion, garlic, green pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 1/2 c. chopped green onion
2 tsp. garlic
2/3 c. green pepper
16 oz. can whole tomatoes, undrained
2 1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. ground cumin
1/2 tsp. oregano leaves
1/4 c. Worcestershire sauce
2 (10 1/2 oz.) cans consomme beef broth
2 (6 oz.) cans tomato paste
1 (8 oz.) can pimentos, drained
1 (6 oz.) can ripe olives, chopped
1 (8 oz.) can sliced mushrooms, drained
1 c. blanched almonds
1 (4 oz.) can green chilies, chopped
1 c. raisins

1
Brown meat.
2
Add everything else and bring to boil.
3
Let simmer for several hours.
4
Good served with Doritos.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lb. ground chuck, 1 1/2 c. chopped green onion, 2 tsp. garlic, 2/3 c. green pepper, and more.

Yes, Picadillo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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