How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Chicken With Butternut Squash?

You need 10 ingredients. The key ingredients include: 4 chicken legs, 1 butternut squash, about 1 3/4 lb, peeled and deseeded weight, 2 red onions, peeled and cut into wedges, 6 garlic cloves, peeled, left whole, and more.

Is Maple-Glazed Chicken With Butternut Squash suitable as meat & poultry?

Yes, Maple-Glazed Chicken With Butternut Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Chicken With Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Chicken With Butternut Squash Recipe

Name: Maple-Glazed Chicken With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs; 1 butternut squash, about 1 3/4 lb, peeled and deseeded weight; 2 red onions, peeled and cut into wedges; 6 garlic cloves, peeled, left whole; 2 tablespoons olive oil; salt and freshly ground black pepper; 2 tablespoons maple syrup; 1 tablespoon coarse grain mustard; 2 zucchini, sliced thickly; 6 sprigs thyme

Try this homemade Maple-Glazed Chicken With Butternut Squash recipe the whole family will love. Made with chicken, butternut squash, red onions and garl…

This Maple-Glazed Chicken With Butternut Squash relies on simple, everyday ingredients such as chicken legs, olive oil, maple syrup and coarse grain mustard. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple-Glazed Chicken With Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions