Rouladen

1. 1

   Spread mustard on inside of steaks.

2. 2

   Add bacon and pickles, cut in strips.

3. 3

   Roll up and hold together with toothpick.

4. 4

   Season with salt and pepper on the outside.

5. 5

   Slightly saute onion; in skillet, using butter.

6. 6

   Add meat rolls and brown uncovered for 10 minutes.

7. 7

   Then cover and cook for about 1 1/2 hours, until nice and brown, adding water, if necessary.

8. 8

   Thicken drippings with flour, add whipping cream, sugar, paprika, and more salt and pepper to taste.

No additional tips available.