Maple-Glazed Chicken Recipe

Name: Maple-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tbsp. pure maple syrup; 2 tbsp. miso paste; 2 tbsp. rice vinegar; 1 tbsp. sugar; 2 tsp. lower-sodium soy sauce; 1 tsp. fresh ginger; 8 oz. French green beans (haricots verts) or regular green beans; 10 oz. frozen peas; 1 1/4 lb. boneless and skinless chicken thighs; 1/4 c. fresh cilantro leaves

Servings: persons

3 tbsp. pure maple syrup
2 tbsp. miso paste
2 tbsp. rice vinegar
1 tbsp. sugar
2 tsp. lower-sodium soy sauce
1 tsp. fresh ginger
8 oz. French green beans (haricots verts) or regular green beans
10 oz. frozen peas
1 1/4 lb. boneless and skinless chicken thighs
1/4 c. fresh cilantro leaves

1
In 1-quart saucepan, whisk maple syrup, miso, vinegar, sugar, soy sauce, and ginger; heat to boiling on medium-high.
2
Boil 1 minute or until reduced by half, whisking.
3
Remove from heat; stir in 1/4 teaspoon pepper.
4
Cool slightly.
5
Transfer 2 tablespoons to small bowl for brushing chicken.
6
Place beans and 3 tablespoons water in 2-quart glass baking dish; cover with vented plastic wrap.
7
Microwave on High 3 minutes or until tender.
8
Stir in peas.
9
Cover; microwave 3 minutes longer.
10
Drain well; toss with 1 tablespoon sauce.
11
Transfer to platter.
12
Heat grill pan on medium-high.
13
Sprinkle chicken with 1/8 teaspoon salt.
14
Grill chicken 4 minutes or until grill marks appear.
15
Brush chicken with reserved 2 tablespoons sauce.
16
Turn chicken over; grill 4 to 5 minutes longer or until cooked through (165 degrees F).
17
Place chicken on top of vegetables.
18
Serve with remaining sauce and cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. pure maple syrup, 2 tbsp. miso paste, 2 tbsp. rice vinegar, 1 tbsp. sugar, and more.

Yes, Maple-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Chicken

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