Roasted Chicken On Grill (Ww) Recipe

Name: Roasted Chicken On Grill (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hickory chips (or your favorite wood chips); 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary); 1 tablespoon fresh tarragon, chopped; 2 teaspoons lemon zest; 1 garlic clove, minced; 1 teaspoon olive oil; 1/2 teaspoon salt; 1 (3 1/2 lb) roasting chickens (discard giblets); 1 lemon, cut into 4 wedges; 2 garlic cloves, peeled; 2 fresh rosemary sprigs

Servings: persons

2 cups hickory chips (or your favorite wood chips)
1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
1 tablespoon fresh tarragon, chopped
2 teaspoons lemon zest
1 garlic clove, minced
1 teaspoon olive oil
1/2 teaspoon salt
1 (3 1/2 lb) roasting chickens (discard giblets)
1 lemon, cut into 4 wedges
2 garlic cloves, peeled
2 fresh rosemary sprigs

1
Remove grill rack and preheat grill to medium.
2
Soak wood chips in a pan of water for 30 minutes.
3
Meanwhile combine next 6 ingredients (rosemary - salt) in a small cup ( I used a saucer).
4
With your fingers loosen the skin on the chicken breasts, legs and thighs. Rub herb mixture under the skin and then pull skin back into place.
5
Put the lemon wedges, garlic cloves and rosemary sprigs into chicken cavity. Tuck the wings under the chicken and tie the legs together with kitchen string.
6
Drain wood chips. If using a gas grill, place the chips in a disposable foil pan wit a few holes poked in and place on a lit burner. If using a charcoal grill, sprinkle chips over the coals. Spray grill rack with Pam and place back on the grill.
7
Place chicken breast side up on the cooler portion of the grill. Grill covered without turning for 1 1/2 hours or until meal thermometer registers 180 degrees F. (See note in description if using a charcoal grill).
8
Transfer chicken to a cutting board and let stand for 10 minutes before carving.
9
Discard ingredients in cavity and cut chicken into 6 servings. If following WW remove skin before eating or add points for the chicken skin.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups hickory chips (or your favorite wood chips), 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary), 1 tablespoon fresh tarragon, chopped, 2 teaspoons lemon zest, and more.

Yes, Roasted Chicken On Grill (Ww) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken On Grill (Ww)

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